Since the heat wave is finally over I have been back to baking:
I made Squash Bread! I made this from the Sunburst Squash we received in our CSA Box. I used it instead of Zucchini from this Zucchini bread recipe (minus the walnuts). It is very delicious. I can't tell the difference between it and Zucchini, so I call it a success!
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